Description
We are searching for a polite, professional call center representative to work closely with other team members to provide outstanding service to our customers by answering questions, ha
Job Responsibilities:
Register customer information.
Explain to customers the offer and the product benefits.
Conduct needs analysis, understanding the client’s requirements so you abl
Role requirements and attributes:
Cultivate a diary with original story ideas daily
Pitch, develop, shoot and edit video and audio stories
Excellent English-language writing: you'll be e
Duties and Responsibilities:
Produce original fast and slow court reporting and ideas for news, feature and analysis stories;
Report on breaking news stories from local courtrooms;
Int
ROLE PURPOSE
To implement and manage a cleaning solution for Clients in accordance with the SLA
MAIN OUTPUTS
Responsible for driving cleaning and hygiene for the Client
Ensure deliv
Role Objective
The Client Services Consultant (CSC) primary objective is to provide exceptional customer service to clients in the SCI Client Enablement: Retail Services business. This role invo
About the Role:
As a Senior IT Field Services Technician, you will play a critical role in providing on-site technical support to clients. You will be responsible for diagnosing and resolving
About the role:
Our client is now ready to take the next step by providing call center services to their existing 100+ clients and to expand across new clients and markets. To keep up with the stro
Description
The Front Office Duty Manager is responsible for the supervision and control of all guest services, Reservations, Guest Relations and administration of the Front Office Department.
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily con
Description:
The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by
Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie.The main component of the position is food production.
M
Minimum Requirements:
Matric
Hotel Management Diploma or equivalent essential
Qualification in Business, Finance, Management or Economics beneficial
Hands on Problem Solving approach and t
Purpose
Advise on equipment reliability and improvement programs, ensuring safe operation and effective maintenance of allocated assets through expertise in reliability engineering.
Your du
Purpose
Advise on equipment reliability and improvement programs, ensuring safe operation and effective maintenance of allocated assets through expertise in reliability engineering.
Your du
Core Description
To coordinate calls between different resolver groups to assist in reducing aged calls, SLA breaches and call hops. Address client escalations and feedback on calls as needed.