Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
We are seeking an experienced and highly motivated individual to join our team as an Accounts Receivable and Billing Supervisor.
The Accounts Receivable and Billing Supervisor will be responsible f
Job Description
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and com
Requirements
Grade 12
Minimum 2 years’ experience in a roads and storm water maintenance, construction environment or related field
Computer Literacy in Microsoft Off
Why You'll Love Working With Us:
Exciting Industry: Experience the fast-paced world of FMCG with a company dedicated to innovation and growth.
Challenging Role: Lead and develop initiative
Duties and Responsibilities:
Accounts Payable
Checks invoices/expenses and allocates to the Vendor Account and correct General Ledger as per allocation per campus.
Checks and attaches all q
Role Responsibilities:
Providing administrative and organisational support to the company.
Assisting with the preparation of documents, conducting research, and maintaining communication links
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
Duties & Responsibilities
To take responsibility of the catering facility in the absence of the catering manager / front of house manager.
Maintain operations standards of the kitchen incl
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
Duties & Responsibilities
To take responsibility of the catering facility in the absence of the catering manager / front of house manager.
Maintain operations standards of the kitchen incl
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quali
Duties & Responsibilities
To take responsibility of the catering facility in the absence of the catering manager / front of house manager.
Maintain operations standards of the kitchen incl
Qualifications and experience required:
Relevant tertiary qualification.
A valid Code EB driver’s licence.
One to two years’ relevant experience.
Key attributes and competen
Duties
Supporting the Study Doctor in leading and managing the day-to-day logistics of the study, which will include booking patient visits, organising vehicle hires, and arra
Job Outputs:
General administration
Ensure compliance with industry regulations and internal policies and procedures
Quality assurance of new business
Policy and member conservation
Mont
Introduction
South African National Blood Service has an opportunity for a Clinic Supervisor in the blood collection department.
Job description
Primary Purpose of the job:
To supervi
Introduction
An opportunity has become available for an Inventory Shift Supervisor. The Incumbent will be responsible for supervising and managing overall activities of Inventory Technicians and