Job Responsibilities:
SAFETY, HEALTH, ENVIRONMENT AND QUALITY:
Manage SHEQ compliance within the Process through effective use of the Toolbox
Utilise the Information Management System (IMS)
Description
SAFETY, HEALTH, ENVIRONMENT AND QUALITY
Participate and comply with SHEQ requirements (SHEQ Toolbox)
CUSTOMERS
Ensure Customer Satisfaction
BUSINESS PROCESSE
Description
SAFETY, HEALTH, ENVIRONMENT AND QUALITY
Identify and assess level of issue-based risk exposures in area of responsibility by considering exposures to business, financial, legal is
Purpose of job:
Is to check that all incoming orders from Trawlers correspond with physical stock landed, ensuring that the right product and quantities are received in good condition and at the r
Requirements:
Grade 12/ equivalent.
Clean criminal record,
Good verbal and written communication skills in English.
Computer literate.
Openly and pleasantly conversant
Minimum 1
Job Description
The Accounts Receivable Team Lead is responsible for planning, leading, organizing and coordinating subordinate staff in their daily operations of various credit control activities in
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
PRIMARY PURPOSE OF THIS JOB:
Responsible for growing and maintain the Capsicum Culinary Studio Brand and achieving targeted growth
KEY RESULT AREAS:
Output
To build the Capsicum br
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in
PRIMARY PURPOSE OF THIS JOB:
To ensure the professional general management and excellent performance of Capsicum Culinary Studio’s campuses in terms of its facilities, staff, sales, overal
OVERALL PURPOSE OF THIS JOB:
The overall purpose of the Campus Head is to lead the key stakeholders and operations at Capsicum Culinary Studio & IIE School of Hospitality and Service Managem
Key Duties and Responsibilities
Debt collection
Sending invoices to customers on time
Calculating and allocate receipts to invoices
Reconciliation of accounts
Calculation of client disco
Primary Responsibilities Include:
Reconcile POS systems daily.
Prepare reconciliation between adhoc guest charges and associated supplier invoices and submit to Accounts Payable for processing
DESCRIPTION
Administration|
Drive Sell-Out |
Operational Management |
Management and Execution of Promotional Activity |
Customer Service and Satisfaction|
REQUIREMENTS
6- 8 y
DESCRIPTION
Manage Promotional Activity|
Pro-Active Operational Excellence|
Teamwork and Self-Management|
People Management |
Efficient Achievement of Targets|
Monitor New Innovations|
Purpose of Position:
To ensure correct processing of payments to suppliers.
Requirements:
Diploma: Accounting
Required Experience:
Accounts payable experience, Experience i
Requirements:
Grade 12
Required Experience:
Knowledge: Google and Google Mail, Knowledge: Meditech system, Knowledge: MS Excel, Knowledge: Open Office
Key Responsibilities:
Duties:
Manage a creative team to strategically drive the brand awareness and growth of the company and the products it sells.
Managing all marketing channels including social media, newslette
