Technician Level 2 - Workshop at AVI Limited

Job Specification:

Key Performance Areas:
General Housekeeping:

• Perform general cleaning duties in & around the workshop
• Keep Workshop Floor Area, Wash Bay, Power tool Area & asset spares area clean & in neat order
• Required to do tool checks & keep tool cupboards in neat order where applicable (Responsible for “lost” tools)
• Equipment handling in Workshop & Warehouse
• Cleaning duties in Workshop
• Offload containers
• Cleaning of dispensing equipment in line with SNOP
• Perform any other tasks as instructed by Workshop Supervisor/Technical Manager
• Keep “Training Room” clean & in neat order

Technical Duties:

• Stripping, descaling & cleaning of spares (taps, boilers etc.)
• Re assembling of spares & selected Equipment
• Perform Pre delivery inspections on Equipment
• Work overtime as required from time to time
• Repair Faulty Equipment

Administrative Duties:

• Fill in Consumption sheets with Part Description & Code
• Complete & hand in R-Calls
• Complete & hand in Time Sheets
• Complete & hand in Tool Checks
• Complete Overtime Sheets
• Complete Leave Applications
• Complete, sign & obtain second signature on PDI’S

S.H.E. Responsibilities:

• Keep own work area clean, neat & safe at all times
• Keep Work Bench, Floor Space & Shelving uncluttered & safe
• Wear relevant protective clothing
• Only use tools trained on & signed off by W.S.
• Consider the possible Risks of activities in the Warehouse
• Additional Responsibilities:
• Time management
• Responsible for spares and tools
• Promote company ethics and values at all times.
• Full Responsibility of own Quality of Workmanship
• Be cost-conscious when selecting replacement spares during repairs

Knowledge Required:

• Basic Coffee knowledge
• Basic knowledge of Coffee extraction through equipment variants
• Technical service and repair experience Intermediate Electrical 220v/380v Knowledge Basic Electronic Knowledge
• Intermediate to Advanced understanding of a Multimeter
• Logical & Methodical thinking

Qualifications and Experience:

• Matric essential
• Certification in relevant required (Skill High) coffee equipment
• Advanced Coffee Course Certificate
• Customer relations short course (optional)