Quality Monitor at RCL Foods

Job Description    
The successful incumbent will be responsible for quality monitoring and food safety of the product within a food manufacturing environment to ensure a high standard of product is produced.

KEY JOB RESPONSIBILITIES

•  Perform daily Shelf life testing of product
•  Monitoring and verification of product quality
•  Plant daily Start up, Pre-cleaning inspection and Post cleaning inspection
•  Monitoring and recording information of metal detector
•  Performing regular micro sampling /swabbing
•  Monitoring and recording the temperature and weight of product
•  Monitoring and evaluating bread on the production line
•  Conduct training of staff in areas of Food Safety
•  Perform hygiene inspections
•  Foreign object hunt
•  Conduct Quality and Food Safety training on SOP’ & policies to the employees
•  Partake in Mock Recall & traceability exercises as well as External Audits
•  Control of non-conformity and corrective actions
•  GMP/PRP Monthly auditing.
•  Employees will be required to do and to carry out any reasonable duties over and above their core duties.

Minimum Requirements    
QUALIFICATIONS AND EXPERIENCE

•  Tertiary qualification in Food Safety and Technology is advantageous.
•  A minimum of 2 years’ experience in quality control in an FMCG environment
•  Sound knowledge of HACCP, Food Safety and ISO 22000, FSSC 22000 is critical

KNOWLEDGE AND SKILLS REQUIREMENTS

•  Good knowledge of food safety and food manufacturing
•  Good written and verbal communication skills
•  Computer literate
•  Basic report writing and good communication skills
•  Assertive
•  Attention to detail is essential
•  Proficient in Excel
•  Problem solving and trouble shooting

Duties & Responsibilities    
KEY JOB RESPONSIBILITIES

•  Perform daily Shelf life testing of product
•  Monitoring and verification of product quality
•  Plant daily Start up, Pre-cleaning inspection and Post cleaning inspection
•  Monitoring and recording information of metal detector
•  Performing regular micro sampling /swabbing
•  Monitoring and recording the temperature and weight of product
•  Monitoring and evaluating bread on the production line
•  Conduct training of staff in areas of Food Safety
•  Perform hygiene inspections
•  Foreign object hunt
•  Conduct Quality and Food Safety training on SOP’ & policies to the employees
•  Partake in Mock Recall & traceability exercises as well as External Audits
•  Control of non-conformity and corrective actions
•  GMP/PRP Monthly auditing.
•  Employees will be required to do and to carry out any reasonable duties over and above their core duties.