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We sell frozen and chilled foods and a wide variety of groceries. From the beginning the goal was clear, provide top quality products at the best prices with unrivaled service delivery experience and customer satisfaction at its core.
PURPOSE OF THE ROLE
The Production Manager’s responsibilities will include the Night Shift Operational Management of the production plant and butchery, including selection, ordering, preparation, display, packaging and ensuring that stock is available for production and processing.
As Production Butchery Manager you will oversee the meat processing and manage the production operations overseeing all aspects of the butchery production process, ensuring efficiency and high standards. Monitor production schedules and adjust according to needs. You will be required to coordinate with procurement and the sales team to align production with demand. Being committed to compliance with all relevant health and safety regulations.
KEY RESPONSIBILITIES
Requirements
QUALIFICATIONS & EXPERIENCE
COMPETENCIES REQUIRED
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