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  • Posted: Sep 24, 2022
    Deadline: Not specified
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    For more than a century, Mars, Incorporated has been driven by the belief that the world we want tomorrow starts with how we do business today. This idea is at the center of who we have always been as a global, family-owned business. Today, Mars is transforming, innovating and evolving in ways that affirm our commitment to making a positive impact on the wor...
    Read more about this company

     

    Product Development Technologist

    Job Purpose

    • The job holder owns product development program projects to drive successful execution of innovation and renovation activities in line with performance, cost, nutrition, and timing targets.

    Context and Scope

    • Accountable for R&D leadership of projects
    • During R&D leadership of projects responsible to supporting other R&D sub functions to deliver business objectives
    • Close collaboration with commercial, marketing, activity management and supply to ensure projects meet all business objectives and are delivered successfully

    What are we looking for?

    • Education & Professional Qualification
    • Minimum: Degree in Science, preferably Food Science, Food Engineering, Food Chemistry or Biochemistry
    • Preference: Master’s degree in Food Science, Food Engineering, Food Chemistry or Biochemistry
    • Knowledge/Experience
    • Minimum 2 years experience in Research and Development
    • Proven track record of building collaborative, cross-functional business relationships
    • Project management skills and ability to work in a deadline driven environment
    • Beneficial to have proven expertise in either dry blending and/or wet sauce processing and ingredient knowledge

    What will be your key responsibilities?

    • R&D leadership of development and renovation projects (planning & technical lead)
    • Translate product development briefs into final product propositions
    • Provide viable and feasible product solutions that meet business targets with respect to product performance and cost that can be implemented in factories with excellence
    • Quantification and description of KQA’s through iterative prototyping, sensory evaluation and consumer research (in collaboration with sensory and consumer scientists)
    • Develop and maintain Ingredient and product specifications
    • Owns product performance (especially taste), recipe costs and nutritional profile
    • Application of state of the art product development tools (e.g. Design of Experiments, Zero based costing) and leveraging of latest flavour and ingredient technologies
    • Adapt propositions to local market requirements where needed
    • Develops in-depth expertise and leadership on critical projects
    • Supports the benchmarking program on key products in specific markets
    • Develops and maintains product declarations and labelling in partnership with Scientific & Regulatory Affairs
    • Responsible for WIL (Work Integrated Learning) Student Program which includes recruiting and training the successful candidate.

    What can you expect from Mars?

    • Work with over 130,000 diverse and talented Associates, all guided by The Five Principles.
    • Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
    • Best-in-class learning and development support from day one, including access to our in-house Mars University.
    • An industry competitive salary and benefits package, including company bonus.

    Method of Application

    Interested and qualified? Go to Mars on careers.mars.com to apply

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