Local Blockman at Pick n Pay Stores Limited

Job Description

• To assist the Butchery Manager in preparing products, meat cutting and manufacturing in accordance with the specifications, as well as assisting in all admin functions and staff supervision

Qualification

• Minimum of 3 years butchery experience  
• Ability to cut, pack, manufacture and merchandise all butchery products 
• Ability to operate all the butchery equipment 
• Ability to offer friendly customer service 
• Passion and have product knowledge for butchery products 
• Good intrapersonal skills 
• High energy levels 
• Excellent personal hygiene 
• Excellent work environment hygiene standards 
• Ability to grasp new information with speed and ease 
• Learning ability to absorb new information readily 
• Pick ‘n Pay values and culture 
• Customer service ethos 
• Food safety 
• Safe work procedures 
• House rules 
• Butchery equipment 
• Specification manual 
• SOP’s 
• Health and Safety Act