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Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in ...
What will I be doing?
To be a passionate host and a highly collaborative Food Operations team member who a) assists in preparing safe, high quality food products that fully meet specified standards whilst minimising waste, and b) cleans and stores cooking utensils and service ware so that team members have the appropriate equipment to provide excellent brand-specific guest experiences in our F&B outlets. Some of your responsibilities are outlined below:
A Kitchen Assistant (Sous Chef) serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fulfill this role, you should maintain the attitude, behaviors, skills and values that follow:
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