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Mediclinic Southern Africa is a private hospital group operating in South Africa and Namibia focused on providing acute care, specialist-orientated, multi-disciplinary hospital services and related service offerings. We place science at the heart of our care process by striving to provide evidence-based care of the highest standard. The group currently opera...
Job Description
The Group is focused on providing specialist-orientated, multidisciplinary services across the continuum of care in such a way that the Group will be regarded as the most respected and trusted provider of healthcare services by patients, medical practitioners, funders and regulators of healthcare in each of its markets.
MAIN PURPOSE OF JOB
To assist with the provision of cooked menus for patients, staff, surgeons and partners and maintaining a hygienic kitchen in which food is prepared to reduce risk to all stakeholders
KEY RESPONSIBILITY AREAS
Required Education
ESSENTIAL EDUCATION: Grade 12
DESIRED EDUCATION: Basic Food Handling Certificate
Required Experience
ESSENTIAL MINIMUM EXPERIENCE: 6 months experience working in the food services industry
DESIRED EXPERIENCE: Hospital or healthcare kitchen environment
Required Job Skills And Knowledge
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