Galley Manager at Crew Life at Sea

Key Responsibilities:

• Oversee the daily operations of the galley, including meal planning, food preparation, and service
• Manage a team of galley staff, including hiring, training, and scheduling
• Ensure that all meals are prepared and served in a timely and efficient manner, while maintaining high quality standards
• Monitor inventory levels and place orders for food and supplies as needed
• Maintain a clean and organized galley, following all health and safety regulations
• Create and manage budgets for the galley department
• Collaborate with other departments, such as the onboard chef and purchasing team, to ensure smooth communication and efficient operations
• Implement and maintain standard operating procedures for the galley department
• Conduct regular inspections to ensure compliance with company policies and procedures
• Stay updated on industry trends and make recommendations for menu and service improvements
• Handle any guest concerns or complaints related to the galley, and work to resolve them in a timely and professional manner

Qualifications:

• Minimum of 3-5 years of experience in a similar role, preferably in the maritime industry
• Culinary degree or equivalent experience in food preparation and service
• Strong leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Excellent organizational and time-management skills
• Proficient in Microsoft Office and inventory management systems
• Ability to work flexible hours, including evenings and weekends, as needed
• Valid food handling and safety certifications