District Manager - Education at Tsebo Solution

Duties & Responsibilities

• Take full responsibility and management of all units under this portfolio
• Relationship building with the client and customers on a daily basis (essential)
• Must be able to work long hours and over weekends should there be a need
• Provide effective leadership to Catering Managers and their team of catering staff
• Ensure the company's image is projected through excellent client relationships, quality of service
• Develop medium and long term strategies to grow the business in conjunction with Operations Manager/ Segment Head
• Comply with the divisions budgetary requirements within the financial guidelines
• To work and operate in a stressful environment and perform well under pressure
• Ensure quality control is in accordance with the company standard
• Meeting agreed deadlines with regards to submissions of forecasts
• Be innovative and implement new ideas
• Ensure consistency of staff uniforms
• Responsible for month sign off
• Ensure smooth running of Biometrics system
• May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies

• Ability to handle large multi-sites
• Experience in the food service industry
• Proven financial skills
• Sound business acumen and excellent problem solving skills
• Experience in the food service industry essential
• Mymarket /Tsebo Source and Menutec proficiency
• Flexibility with respect to working hours Knowledge of cost centre

Qualifications

• Matric
• National Diploma in Hospitality Management/ relevant tertiary qualification advantageous
• Minimum of 4 years management experience in a similar role
• Multiple unit operations experience
• My Market & Menutec experience advantageous
• Drivers licence & own vehicle