Chef Manager at Empact Group

Key areas of responsibility:

• Managing daily operations of the assigned unit.
• Production process.
• Managing food/labour costs
• Menu design 
• Overall understanding of HACCP. 

Knowledge, Skills, and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws. 
• Customer Service Skills.
• Management Skills.
• Communication Skills.
• Functions Skills.
• Computer literate. 
• Strong financial acumen, proven budgetary and food control practices