Assistant Galley Manager at Crew Life at Sea

Key Responsibilities:

• Assist the Galley Manager in managing and training a team of galley staff, including chefs, cooks, and kitchen assistants
• Monitor and maintain food quality and presentation, ensuring that all dishes meet our standards and guest expectations
• Oversee inventory and ordering of food and supplies, maintaining accurate records and controlling costs
• Ensure compliance with all food safety and sanitation standards, conducting regular inspections and training staff as needed
• Collaborate with other departments, such as dining and housekeeping, to ensure smooth operations and guest satisfaction
• Assist with menu planning and development, taking into consideration guest feedback, dietary restrictions, and seasonal availability of ingredients
• Manage and troubleshoot any issues or challenges that may arise in the galley, communicating effectively with the Galley Manager and other department heads
• Foster a positive and productive work environment, promoting teamwork, open communication, and professional development for all galley staff

Qualifications:

• Minimum of 2 years of experience in a supervisory role in a high-volume kitchen, preferably in a cruise ship or hotel setting
• Culinary degree or equivalent experience in a professional kitchen
• Strong knowledge of food safety and sanitation regulations
• Excellent leadership and communication skills
• Ability to work in a fast-paced, dynamic environment and handle multiple tasks simultaneously
• Flexibility to work long hours and adapt to changing schedules and demands
• Fluent in English, both written and spoken
• Must be eligible to work on a cruise ship and travel internationally