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The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We incorporate free standing homes, sectional title units, as well as mixed use residential and commercial buildings. The recent acquisition in joining the retirement sector has seen the Group grow beyond expectation. We are a ...
Job description
The Faircape Group with it's head office in Claremont is a prestigious group that owns and manages 6 retirement villages in the Western Cape.
An exciting opportunity for an Assistant Food Services / Catering Manager has become available and the incumbent will be responsible for assisting the Food Services Manager to manage the catering and food service at all 6 Faircape retirement villages (both healthcare and body corporate dining rooms and kitchens). The candidate will ensure that the company’s standard of excellence is adhered to at all times in terms of meal service to all clients – healthcare/step down; assisted living, independent living residents and visitors.
Duties Will Include But Are Not Limited To
Requirements
Qualification: Relevant tertiary qualification as Chef
Experience And Knowledge
Skills And Attributes
Specific Requirements
Working Hours
Working hours are 45 hours per week, Monday to Friday with a 45 minute lunch break. You will be required to work the balance of the five hours during the course of the week to make up the 45 hours.
As this position is in the hospitality industry, irregular hours are a norm and the job incumbent should be available after hours and in evenings to perform job duties.
Benefits
The company offers an above market cost to company salary that includes medical aid (hospital plan).
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