Subscribe to Job Alert
Join our happy subscribers
Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us
RESHAPING THE LANGUAGE OF STYLE, DESIGN, CELEBRATIONS & CREATIVE LIFE AS WE KNOW IT THE ALEIT GROUP There’s no time in this world we live in, for pretense. A multi-layered creative consultancy with a bunch of resourceful minds together - this is The Aleit Group. We are a group of creative professionals that can be intelligent but acknowledges a bit...
Job description
As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.
The Aleit Group, renowned for its spectacular, high-end events, has been appointed by the Zeitz Museum of Contemporary Art Africa (Zeitz MOCAA) as the exclusive restaurant and event operator throughout the museum. This includes the management of the restaurant and venue on level six, as well as all events hosted within the museum.
Responsibilities:
Candidate Requirements:
This position reports to the Head Chef.
Applicants should please send your CV to [email protected] accompanied with a recent photo, ID copy and contactable references.
Interested and qualified? Go to The Aleit Group on www.linkedin.com to applyBuild your CV for free. Download in different templates.
Join our happy subscribers