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  • Posted: Feb 20, 2017
    Deadline: Feb 23, 2017
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    Distell is a great company rooted in South Africa, crafting leading liquor brands for people to enjoy responsibly at every occasion the world over. We create exceptional brands with strong consumer focus offering real value for money across the pricing continuum. Distell Group Limited is Africa’s leading producer and marketer of spirits, fine wines, ci...
    Read more about this company

     

    Quality Controller Intrinsic

    Job description

    Applications are invited to apply for the above mentioned position to be based at Secondary Production, Green Park. The successful applicant will report to the Quality Control Manager

    Key Performance Areas Would Include, But Are Not Limited To

    • Ensure that the quality standards of the company are obtained and maintained with competent and empowered employees
    • Implement and maintain a comprehensive Quality control programme in the laboratory and primary production environment.
    • Manage lab functions for the plant as per ISO 17025 standards.
    • Maintain standards for SABS 1841 certification
    • Maintain standards for ISO 9001;2000 , HACCP and BRC certification
    • Reporting and management of non conforming materials and product.
    • Facilitate and participate in problem solving.
    • Liaise with internal and external customers & suppliers
    • Perform administrative requirements
    • Performance management of subordinates.
    • Ensure training and development of subordinates to meet business objectives.
    • Facilitate MDWT activities of team.

    The Successful Candidate Must Have The Following Experience/skills

    • A recognised and relevant Degree / Diploma in Natural Sciences (e.g. Food technology, Food science, Analytical chemistry) or equivalent qualification.
    • A recognised sensory evaluation qualification would be advantageous
    • At least 3 years experience as a Team leader within a laboratory in a FMCG environment, preferably beverages.
    • Must be able to interpret chemical analysis and make recommendations based on company guidelines
    • Knowledge of production processes.
    • Knowledge of ISO 17025, 9001; 2000, SABS 1841, BRC, HACCP and the implementation thereof.
    • Display in-depth skill and knowledge to assess and address laboratory processing problems
    • Competence in the use of SAP, LIMS, Live link would be advantageous.
    • Display knowledge of optimal utilisation of machinery / equipment during laboratory work in department
    • Must have sound knowledge of aroma / taste and quality faults relating to relevant product intrinsic.
    • Strong numerical aptitude and analytical abilities are essential.
    • Ability to develop and evaluate alternative courses of action and being aware of all criteria that has to be satisfied to address a problem.
    • Ability to manage and motivate team members in your work area..
    • Sound interpersonal skills.
    • Ability to work under pressure and prioritize
    • Ability to cope with the inherent physical demands of the position.
    • Ability and willingness to work extended hours if and when required
    • Computer literate in MS Office on an intermediate level of competency.
    • Must have reliable transport to and from work.

    Method of Application

    Interested and qualified? Go to Distell on career012.successfactors.eu to apply

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