CRITICAL TASKS
Safety and Security
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety and security poli
CANDIDATE PROFILE
Education and Experience
2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 3 years experience
Brief description
The main purpose of this position is to provide a professional and courteous reception service to the SARB visitors.
Detailed description
The successful candidate will
Key Responsibilities of Concierge:
Welcomes guests to the hotel,
Maximises customer satisfaction and utilisation of hotel facilities by promoting hotel restaurants and other services to custom
Key Responsibilities of the Assistant Banquet Manager:
Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are del
Introduction
A medical practice situated in a reputable Pretoria East based hospital is seeking a Medical
Receptionist with 6-8 years’ experience within a similar role to join their capable te
Purpose of the job
To provide comprehensive Payroll and Human Capital Administrative support to all employees and to ensure functions are carried out at optimum standard in accordance with
Qualifications
Formal Qualifications
Minimum:
Matric
Minimum Requirements
Prior Experience
Minimum:
Excellent communication skills and be able to work with figur
Barista responsibilities are:
Preparing coffee tailored to the client's preference.
Clean and sanitize the equipment, work area, serving counter and surrounding area.
Communicating with
Minimum Requirements
Minimum grade 12 and a cooking/catering certificate
Minimum 3 years’ experience in the kitchen environment.
Good communication and interpersonal skills (verbal and
PURPOSE OF THE ROLE
We are seeking a dynamic and experienced Trainee Store Manager to lead our team and drive the success of our Econofoods Retail Store. The ideal candidate will have a proven t
Duties & Responsibilities
To mix and invent drinks
To serve alcohol responsibly (including refusing further service when appropriate)
To promote their establishments
Duties & Responsibilities
Assist with the responsibility and management of this contract when & where needed
Oversee the efficient running of the unit
Supervising
Job Purpose
The Reservations Manager has responsibility and accountability for the management of the reservations team and hotel accommodation reservations process for both Groups and Individuals, in
Purpose:
To engage in the planning, management and monitoring of all aspects related to the management of his buildings and inspection of work to ensure that quality standards are maintained or imp
Job Description
Server
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of o
Description:
The Facilities Manager is responsible for ensuring that all maintenance, security, pool and grounds issues are dealt with as well as managing a maintenance team.
Minimum Requir
Description:
The Barman is responsible for accurately mixing and serving alcoholic, non-alcoholic and coffee products to guests and service staff in a friendly, fast and efficient manner. The po